Badam Ka Halwa Recipe

Badam Ka Halwa Recipe

Ingredients

  • 1 cup Almonds
  • ½ Poppy Seeds
  • 2 cup Sugar
  • 1 cup Ghee
  • 2 TeaSpoon Cardamom Powder
  • 2 Cup Milk
  • 2 TeaSpoon Broken Cashew

Preparation Method

  1. Sock almonds and poppy seeds separately in Milk for 3-4 hours.
  2. Grind them separately with milk in which they socked.
  3. Heat a pan with ghee, add both the mixtures in it & fry them on medium heat for 20 min.
  4. Now add milk & then sugar & fry it again for 5-7 min.
  5. Now add cardamom powder & cashew & remove it from fire.
  6. Serve it hot.

Moongi Dal halwa