Gauva Halwa Recipe

Guava Ka Halwa Recipe


  • 6 Guavas (Bigger in Size)
  • 1 cup Sugar
  • 1 cup Milk
  • 4 tbsp Ghee

Preparation Method

  1. Cut guavas into halves and remove the seeds.
  2. Add 1/2 cup water to them, mix well and strain.
  3. Reserve this liquid. Steam the guava halves till soft.
  4. Cool and blend in a mixie with the reserved liquid.
  5. Add sugar and milk cook till it begins to thicken.
  6. Add ghee little at a time and continue to cook stirring till the halva is forms a lump that leaves the sides of the vessel.
  7. Serve garnished with chopped nuts.