Suji Ka Halwa Recipe

 Sooji Ka Halwa Recipe


  • 1 cup Suji / Semolina
  • 1 cup Sugar
  • ½ Cup Water
  • ½ Cup Ghee
  • 2 TableSpoon Besan / Gram flour
  • 2-3 green Cardomoms
  • 1 TableSpoon Kewra
  • Yellow colour
  • Raisins (Kishmish) / Currants
  • ½ TableSpoon Spice

Preparation Method

  1. Make a syrup of sugar & water and add in the colour and kewra too.
  2. Now heat the ghee in a pot and add the cardomoms in it. The flame should be medium, now add suji and keep on stirring till the colour changes .
  3. Now add besan and stirr and mix it well.
  4. By now the syrup must be ready , remember the syrup should not be too thick .
  5. Add the syrup to the suji on very slow flame and immediately mix . If it seems difficult to stirr after adding syrup add some water and mix .
  6. Add kishmish and cover the lid.
  7. Take off from heat after 5 minutes.
  8. Serve with puris.