Brain Cell Salad Recipe


  • 1 Peck (6 Ounce) blueberry jello mix
  • 1 ct (16 Ounce) small curd cottage
  • Cheese
  • 1 Can (16 1/2 Ounce) can blueberries In syrup OR 3/4 Cup Frozen blueberries, thawed
  • Blue food coloring


  • 2 Mixing bowls
  • Can Opener
  • Spoon
  • 6 Salad plates

Preparation Method

  1. With an adult's help, prepare jello according to package directions. Chill 4-5 hours or until firm.
  2. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.
  3. To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 Psycho Surgeons.