Butter Mints Recipe


  • 1/4 Cup Margarine softened
  • 2 TeaSpoon Evaporated milk(unsweetened)
  • 1 TeaSpoon Butter Flavoring
  • 1 Cup Powder sugar Replacement

Preparation Method

Cream together the margerine, milk and butter flavoring until fluffy. Stir in the sugar replacement. Knead until smooth. Roll out into marble size balls and either press into mold and unmold onto wax paper,or place balls on wax paper and flatten slightly. Recipe makes 45 pieces,3 pieces per serving..