Caramel Corn Recipe


  • 6 Quart Popcorn, no salt, no butter
  • 1 Cup Butter
  • 2 Cup Brown Sugar
  • 1/3 Cup Light corn syrup
  • 1/2 TeaSpoon Salt, 1/2 TeaSpoon Baking soda, 1 TeaSpoon Vanilla

Preparation Method

Preheat oven to 250 F. Pour popcorn in a 17x12x2" roasting pan or large foil pan; set aside. Melt butter in medium saucepan over medium heat. Add sugar, corn syrup and salt. Stir until mixture starts to boil. The syrup should boil over its entire surface. Boil 5 minutes without stirring. Remove from heat. Stir in soda and vanilla then pour the caramel mixture over the popcorn, stirring to coat. Bake, uncovered, 1 hr, stirring every 15 mins. Add nuts just before cooling.