Caramel-Nut Corn Recipe


  • 12 Cup Poppped popcorn
  • 3 Cup Walnut or pecan halves OR- unblanched whole - almonds
  • 1 Cup Packed brown sugar
  • 1/2 Cup Margarine or butter
  • 1/4 Cup Light corn syrup
  • 1/2 Tea Spoon Salt
  • 1/2 Tea Spoon Baking soda

Preparation Method

Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour.