Carmel Corn Pops Recipe


  • 1 Box (10.9 Ounce) Corn Pops
  • 1 Cup Pecan halves
  • 1/2 Cup Butter
  • 1 Cup Sugar
  • 1/2 Cup Light corn syrup
  • 1 Tea Spoon Vanilla
  • 1 Tea Spoon Baking soda

Preparation Method

Preheat oven to 250 degrees. Combine cereal and nuts in a greased, large, shallow baking pan. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 min. Remove from heat: add vanilla and soda. Pour caramel mixture over cereal and nuts; stir well. Bake for 1 hour, stirring every 15 min. Pour onto waxed paper and break apart; allow to cool. Store in airtight container. Makes 10 cups.