Carmeled Peanuts Recipe


  • 1 Pound Peanuts
  • 1 Egg white
  • 1 TeaSpoon Cold water
  • 1 Cup Brown sugar
  • 1/4 TeaSpoon Salt

Preparation Method

Beat egg white and water until frothy - not stiff. Add peanuts, stir until they are well coated. Combine sugar and salt then pour this over the nuts & eggwhite mixture. Bake at 225 on a greased, tinfoil lined cookie sheet. Stir every 15 minutes for 1 hour.