Chocolate Snack Blocks Recipe

Ingredients

  • 3 Envelopes Unflavored Gelatin
  • 3/4 Cup Cold Water
  • 1 Cup Boiling Water
  • 1/3 Cup Granulated Sugar
  • 2 Cup (12 Ounces) Semi-Sweet Chocolate Mini Chips

Preparation Method

In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8- or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.