Cracker Jacks Recipe


  • 1/2 Cup Unpopped Popcorn
  • 2 TableSpoon Unrefined Safflower Oil
  • 1/4 Cup Peanuts
  • 2 TableSpoon Sunflower Seeds
  • 2 TableSpoon Sesame Seeds
  • 1/4 Cup Pecans
  • 1/4 Cup Almonds
  • 1/4 Cup Coconut
  • 1/4 Cup Raw honey, or up to 1/2 Cup Raw honey

Preparation Method

Pop popcorn and set aside. Heat a heavy skillet on medium heat. Add oil, just enough to barely coat the bottom of the pan. Add peanuts and seeds; roast lightly; add nuts and coconut; continue roasting until the coconut begins to turn golden brown. Remove from heat and stir in the popcorn and honey. Eat while warm or serve as a snack.