Daisy Apple Recipe


  • 2 Table Spoon raisins
  • 2 Table Spoon crunchy or Creamy Peanut butter
  • 1 Mcintosh apple
  • Peanuts, for garnish (omit if making for small child)

Preparation Method

Set aside a few raisins for face. Stir remaining raisins into peanut butter. With apple corer or paring knife, remove core and seeds from apple. Using a small knife, push peanut butter mixture into center of apple. Make a happy face on top of peanut butter using reserved raisins. Arrange peanut halves around edge of peanut butter forming a circle. Chill before serving.