Mango Mint Lassi with Ilaichi Recipe

Ingredients

  • 1 large mango - peeled, seeded, and diced
  • 3 tablespoons sugar (optional, depending on sweetness of mango)
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon freshly ground star anise
  • 1 teaspoon freshly ground cardamom
  • 1 tablespoon lime juice
  • 2 cups plain milk or dahi
  • 3 sprigs fresh mint for garnish

Preparation Method

Preperation Time : 15 mins | Cooking Time : 15 Mins | Serve : 3 Persons

  1. Blend the mango, sugar, chopped mint, star anise, cardamom, lime juice, and milk in a blender on high speed until smooth.
  2. Pour into glasses and garnish with fresh mint sprigs to serve.