Pizza Pinwheels Recipe


  • 1 TableSpoon Olive oil
  • 1 Pound Frozen bread dough - thawed
  • 2 Cup Marinara sauce
  • 1 md Onion - peeled and thinly sliced
  • 3 md Bell peppers - cored and thinly sliced (green, red, yellow)
  • 1 Pound Part-skim milk mozzarella cheese; shredded
  • 1/2 Cup Parmesan cheese - Shredded

Preparation Method

Preheat oven to 400°F. Lightly coat a baking sheet with olive oil. Divide the dough into 4 balls. On a lightly floured surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of marinara sauce into each circle and spread it to the edges. Heat olive oil in a saute pan over medium high heat. Cook the onion and pepper sliced until soft, about 5 minutes. Set aside to cool. Layer the cooled vegetables over the dough circles and top with mozarella and Parmesan. Roll each dough circle into a log shape. Using a serated knife, cut each log into 6 slices. Place the slices on the prepared baking sheet and brush them with olive oil. Bake for 12 to 15 minutes.