Pumpkin Soup Recipe / Bhople ka Soup Recipe


  • 6 Cups Chicken Stock
  • 30g Butter
  • 1 1/2 Tea Spoons salt
  • 1 Onion, chopped
  • 4 Cups Pumpkin (Bhopla) puree
  • 500g Pumpkin, peeled and chopped
  • 1 TeaSpoon chopped fresh parsley
  • 500ml Chicken stock
  • 1 Cup Chopped onion
  • 60ml Cream
  • 1/2 TeaSpoon Chopped fresh thyme
  • 1 Clove Garlic, Minced
  • 1/2 Cup Cream
  • 5 Whole Black Pepper Corns

Preparation Method

Preperation Time : 10 mins | Cooking Time : 1 hour | Serving Persons : 9

  1. Heat stock, Salt, Pumpkin, Onion, Thyme, Garlic, and Peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  2. In a large saucepan, melt butter and saute onion until soft. Add all remaining ingredients except cream. Heat until boiling and then simmer until pumpkin is tender.
  3. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  4. Blend in saucepan with hand-held blender. Stir in cream and serve. If necessary, reheat without boiling.
  5. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in cream. Pour into soup bowls and garnish with fresh parsley.