Rang Birangi Gujiya Recipe

Ingredients

  • 1 Cup Maida
  • 2 Table Spoons Ghee
  • A pinch of food color (red and green)
  • 2 Table Spoons grated coconut
  • 2 Table Spoons Sugar
  • 1 Tea Spoon chirongi
  • 1/4 Tea Spoon Cardamom powder
  • 1 Tea Spoon sliced almonds
  • 8-10 Rasins (Kishmish)
  • 1 Tea Spoon Sliced Cashews
  • Oil for Frying

Preparation Method

Preperation Time : 10 mins | Cooking Time : 10 mins | Serving Persons : 4 | Extra time : 10 mins, drying

  1. Mix food color and ghee in maida. Add water and make a dough.
  2. Mix the remaining ingredients in a separate bowl to make the filling for the gujiya.
  3. Roll 4 inch wide puris and add 1 tablespoon of the filling mixture in the center of the puri. Dab water on the edges of the puri and fold it in half (like the letter "D"). Let the puris dry for about 10 minutes.
  4. Once dry, deep fry the gujiyas on medium heat. Enjoy fresh!