Roasted Soybeans Recipe


  • Soybeans
  • Celery stalks and leaves
  • Chopped onions
  • Salt

Preparation Method

  1. Soak beans overnight. Place in a kettle with celery stalks and leaves, chopped onions and salt. Cover over low heat and cook 3-4 hours. Drain well.
  2. Spread on a cookie sheet with 1-2T oil. Roast in 200 degree oven 4-8 hours until nutlike in flavor and texture. You can use warm broiler of a gas stove while other baking is being done.


  • You can use any other vegetables of your choice.
  • Bulgur wheat or broken wheat is also called "Wheat Oats" and is available at any grocer.