Gingered Carp Recipe

Wheat Oats Upma Recipe


  • 1 1/2 Pounds smoked carp or about 12 slices
  • 1/2 Cup candied ginger, slivered or coarsely grated
  • 1/2 TeaSpoon rosemary
  • 3/4 TeaSpoon dried sweet basil
  • 1/2 TeaSpoon crushed pine nuts
  • 1/2 Cup beef or fish stock
  • Parsley Sprigs

Preparation Method

Preheat oven to 350 degrees. Place carp slices side by side in baking dish. Combine spices and herbs with stock. Pour the thick spiced stock onto the sliced carp.

Bake for 10 minutes. Serve hot or cold, making sure flakes of ginger accompany each portion. Garnish with parsley.