Croquette Potatoes Recipe

Ingredients

  • Water – 3 TableSpoon
  • Salt – to taste
  • Potatoes, peeled, chopped – 500 gms
  • Butter – 25 gms
  • Milk – ½ TableSpoon
  • Egg, lightly beaten – 1 or 1 TableSpoon Corn flour mixed with 1 ½ TableSpoon of water
  • Toasted breadcrumbs – 75 gms
  • Flat-leaf parsley sprig, to garnish

Preparation Method

    Preparation Time - 10 minutes + chilling | Cooking Time - 13 minutes + standing

    Microwave Setting - Full (100%)

  1. Place the water and salt in a large bowl. Add the potatoes, cover and cook for 9 minutes. Leave to stand, covered, for 5 minutes.
  2. Beat the butter, milk and salt and pepper to taste into the potatoes. Roll the mixture into 16 cork shapes. Chill for 30 minutes for a firmer texture.
  3. Coat the croquettes with egg or corn flour batter and roll in breadcrumbs.
  4. Place on a piece of paper towel, in a circle. Prick with a fork. Cook, uncovered, for 2 ½ - 4 minutes, turning over halfway through cooking.
  5. Serve hot, garnished with parsley.