Kadumaligai Poriyal Recipe

Ingredients

  • Capsicum - ½ kg
  • Ghee or oil - 2 tbsp
  • Mustard seeds - 1 TeaSpoon
  • Coriander seeds – 1 TeaSpoon
  • Bengal gram – 1 TeaSpoon
  • Asafoetida powder - ½ TeaSpoon
  • A few curry leaves
  • Yoghurt, beaten – ¼ cup
  • Salt – 1 TeaSpoon
  • Grated coconut – ¼ cup

Preparation Method

    Preparation Time - 20 minutes | Cooking Time - 9 minutes

    Microwave Setting - 75%, Microwave

  1. Cut capsicum into 1 inch long and ¼ inchwide strips. In a shallow dish, place all the ingredients to be tempered, and temper using the CRISP mode for 3 minutes.
  2. Reserve 1 tablespoon of the tempering to garnish the poriyal.
  3. Mix the yoghurt, capsicum and salt and add to the tempering. Cook in the CRISP mode for 3 minutes.
  4. Open the oven and stir the poriyal well. Finish by cooking in the MICROWAVE mode for 3 minutes at 750W.
  5. Garnish the poriyal with the coconut and reserved tempering and serve hot.