Pork Chops With Tomato Oregano Sauce Recipe

Ingredients

  • 4 Pork loin chops, total weight - 750 gms
  • Onion, finely chopped - 1
  • Dried oregano – 1 TeaSpoon
  • Butter, cut into pieces – 25 gms
  • Corn flour – 25 gms
  • Can tomatoes – 1 x 400 gms
  • Tomato puree – 1 TableSpoon
  • Chopped fresh parsley – 1 TableSpoon
  • Hot chicken stock – 200 ml
  • Salt – to taste
  • Freshly ground black pepper

Preparation Method

    Preparation Time - 10 minutes | Cooking Time - 17-19 minutes

    Microwave Setting - Full – 100%

  1. Place the chops around a medium bowl, cover and cook for 7 minutes, rearranging halfway through cooking. Set aside, covered.
  2. Place the onion and oregano in a large bowl, cover and cook for 4 minutes, stirring halfway through.
  3. Stir in the butter until melted. Stir in the corn flour, undrained tomatoes, tomato purée, parsley, stock, and salt and pepper to taste.
  4. Cover and cook for 3-5 minutes, stirring halfway through cooking.
  5. Add the drained chops. Cook, uncovered, for a final 3 minutes and serve.