Jam Swiss Roll Recipe


  • Bread slices, corner's cut - 6
  • Jam - 6 TableSpoon

Preparation Method

  1. Roll the fresh bread slices with a rolling pin applying light pressure.
  2. Now apply the jam properly and evenly.
  3. Roll them very lightly sealing the ends.
  4. Wrap the rolls with a cling film and refrigerate for an hour.
  5. Cut each rolls width wise into 4-6 parts with a sharp knife.
  6. Serve and see the smile on the kid's face.