Aloo Began Recipe

Ingredients

  • 1 Pound potatoes (Aloo)
  • 1 Pound eggplant (began)
  • 2 medium onions, chopped
  • 1/4 tablespoon ginger paste or powder
  • 1/4 teaspoon garlic paste or powder
  • 2 medium tomatoes
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • Salt to taste
  • 3 tablespoon oil
  • 1/2 cup chopped cilantro

Preparation Method

Cut potatoes, eggplant and tomatoes in small cubes. Heat the oil in a pan. Fry the onion for 1 minute. Add garlic, ginger, cumin, turmeric and coriander; mix together for 2 minutes. Add potato and eggplant, and cook for 13 to 15 minutes. Add tomato, and cook for 3 minutes. Sprinkle with cilantro. Serve hot with naan, pita bread or rice.