Chole Recipe

Ingredients

  • Garbanzo beans(or Chick Peas) 1 tin
  • Onion 1
  • Ginger 1 TeaSpoon
  • Garlic 1 TeaSpoon
  • Tomatoes 1/2 can
  • Cumin powder 1 TeaSpoon
  • Coriander powder 1 TeaSpoon
  • Chilli powder 1 TeaSpoon
  • Tamcom 1/2 TeaSpoon
  • Garam Masala 1 TeaSpoon
  • Coriander Leaves bunch

Preparation Method

  1. Saute onions, add garlic and ginger. Fry for about 5 minutes.
  2. Add tomatoes, and continue frying.
  3. Add cumin, coriander and chilli powders, and some salt. Fry for another 5 minutes.
  4. Add garbanzo beans (or chick peas), boil for a few minutes.
  5. Add Garam Masala, let mixture simmer.
  6. Separately, boil tamcon in water until it dissolves. Add this to main mixture.
  7. Remove from stove. Serve garnished with coriander leaves and lemon slices.