Daal Recipe


  • Arhar/Toor Daal 1 cup
  • Tomato 1
  • Onion 1
  • Turmeric pinch
  • Salt to taste
  • Bay Leaf (optional) 2-3
  • Coriander powder 1/2 TeaSpoon
  • Chilli powder 1/4 TeaSpoon

Preparation Method

  1. Cook Arhar Daal in 3 cups of water. Bring to boil and remove foam.
  2. Add bay leaves, turmeric, and a few drops of oil, and continue to boil.
  3. Cook daal until soft and then mash mixture.
  4. Fry onions, coriander and chilli powders together, and add to daal.
  5. Add cut tomato and salt, and heat for a couple of minutes more.