Hara Chana Masala Recipe

Ingredients

  • 1.4 KG Green Grams (Hara Chana)
  • 50ml oil
  • 4gm ginger and green chilly, chopped
  • 1gm asafoetida
  • 10gm cloves (Loung)
  • 10gm bay leaf (Tej Patta)
  • 10gm salt
  • 3gm sugar
  • Lemon juice
  • 5gm garam masala powder
  • 5 gm chopped coriander (Dhania for garnishjing)

Preparation Method

  1. Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
  2. Add hara channa and cook until done.
  3. Add lemon juice, chopped coriander and garam masala powder.
  4. Garnish the hara chana masala with chopped corriander and serve hot.