Paneer Bhurji Recipe


  • 200 grams Paneer
  • 1 table spoon Oil
  • 1/4 tea spoon Cumin (Jeera) seeds
  • 2 Green Chillies
  • 1 Small Onion
  • 1/4 tea spoon Turmeric Powder
  • 1/2 tea spoon Garam Masala Powder
  • 1 tea spoon Ginger-Garlic Paste
  • 1 medium Tomato
  • 1/2 tea spoon Salt

Preparation Method

  1. Chop the onions, tomatoes and chillies finely.
  2. Heat oil in a deep bottomed pan; add the cumin seeds, chopped onions and the ginger garlic paste fry till brown.
  3. Add the chillies and tomatoes and fry till they are soft and pulpy.
  4. Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
  5. Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
  6. Garnish with chopped coriander and serve hot.