Paneer Pasanda Recipe

Ingredients

  • 500 gms Cheese (Paneer )
  • 6 Onion
  • 400 gms Tomato
  • 1" long piece Ginger (Adrak)
  • 2 Green Chilly
  • 1 cup Cream (Malai)
  • 1 cup Curd (Dahi)
  • 100 Butter
  • 1 tea spoon Red Chili Powder
  • 1/4 tea spoon Turmeric (Haldi)
  • 1 tea spoon Dried Pudina Leaves
  • 1/2 tea spoon Garam Masala
  • 1/2 Cup Milk

Preparation Method

  1. Cut cottage cheese in small pieces.
  2. Chop onion very finely.
  3. Grind tomato, ginger & green chilli
  4. Heat butter in a pan.
  5. Saute onions till pink in color.
  6. Then add tomato paste.
  7. Continue cooking it on medium flame till ghee/oil begins to separate.
  8. Put off the flame.
  9. Add cottage cheese, cream, curd, salt, red chilli powder, turmeric, garam masala, dried pudina leaves and mix well.
  10. Keep it aside for an hour.
  11. Put the pan on the flame and then add milk to the mixture.
  12. Simmer for 5 minutes and then finally put off the gas.
  13. Take off the fire and serve hot.