Rasmise Rajma Recipe

Ingredients

  • 200 gms - Kidney Beans (Rajma)
  • 1/2 TeaSpoon - Cumin (Jeera) Seeds
  • 3 Onions (medium-sized and chopped)
  • 1 Cup - Fresh Tomato puree
  • 1 TableSpoon - Ginger (Adrak) paste
  • 3-4 Green Chillies (chopped)
  • 1 Tea Spoon Cumin Seeds powder (Jeera powder)
  • 1/2 TeaSpoon Coriander Powder (Dhania Powder)
  • 1 TeaSpoon Red Chilli (Lal Mirch) powder
  • Salt (namak)
  • 2 TableSpoon - Oil
  • 1/4 Cup - Curd (Dahi)
  • 2 TableSpoon - Green Coriander (Dhania) Leaves(Chopped)

Preparation Method

  1. Pick, wash and soak the rajma overnight.
  2. Boil the soaked rajma till well cooked.
  3. Heat oil, add cumin seeds.
  4. When it crackles, add chopped onions.
  5. Saute it till light golden brown in colour.
  6. Add ginger paste and garlic paste and sauté it.
  7. Add the tomato puree and sauté it.
  8. Now add the green chillies, cumin seeds powder, coriander powder, Red Chilli Powder, curd and salt.
  9. Cook the masala for 5-6 minutes.
  10. Add the rajma, mix it well and add half a cup of water.
  11. Cook it for another 15- 20 minutes.
  12. Garnish with green coriander leaves.