Finger Chips Recipe


  • 5 Potatoes
  • Oil for frying
  • Rocksalt to taste

Preparation Method

  1. Cut potato into thin long strips.
  2. wash then and then make them dry completely.
  3. Add rocksalt as required.
  4. Deep fry potato strips in heated oil till it turns pink.
  5. Serve hot with tomato ketchup.