Kachhe Kele Ki Sabzi Recipe


  • 2 Raw Bananas (peeled & chopped)
  •  1 TeaSpoon. Coriander Leaves (chopped)
  •  1/2 TeaSpoon Arrowroot Powder
  •  1/4 TeaSpoon Turmeric Powder
  •  1 stalk Curry Leaves
  •  1/2 TeaSpoon Cumin Seeds
  •  1 Green Chili (slit)
  •  1 TeaSpoon Lemon Juice
  •  1 TableSpoon Curd
  •  Salt to taste
  •  1 TableSpoon Oil

Preparation Method

  1. Put banana pieces in a bowl of salted water. Let them stand for some time.
  2. Heat some water in a pan and add banana pieces to the boiling water.
  3. Add a pinch of turmeric and let the water boil until pieces are tender but not mushy. Drain and keep the pieces aside to cool a little.
  4. Add curd, turmeric and salt to banana pieces, and mix gently.
  5. Heat oil in a heavy pan; add cumin and curry leaves and allow it to splutter.
  6. Now add banana pieces and 1/4 cup of water to the above. Cover the pan and simmer for 2-3 minutes.
  7. Sprinkle arrowroot powder to the above-made dish and pour lemon juice over it. Stir well to blend.
  8. Garnish the sabzi with coriander leaves.
  9. Kachhe Kele Ki Sabzi is ready to savor.