Kaju Burfi Recipe


  • 3 cups Raw Cashew Nuts
  •  2 cups Water
  •  2 cups Sugar
  •  Silver foil

Preparation Method

  1. Grind the cashews to make a fine powder.
  2. Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
  3. Stir continuously until it has a 2-thread consistency.
  4. Turn off the flame.
  5. Dissolve cashew powder in the syrup. Make the solution thick.
  6. Spread the solution on a greased plate and put silver foil on it.
  7. Allow to cool and then cut it into pieces.
  8. Kaju Burfi is ready.