Mango Rabdi Recipe


  • 6 Cup Milk
  •  1 Cup Sugar
  •  1 Cup Mango Pulp
  •  5-6 Cardamom Seeds (grounded)

Preparation Method

  1. Put milk in a pan and boil it. Simmer it for 1.5 hours till it is reduced to half.
  2. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool.
  3. Now add the mango pulp and cardamom seeds and stir properly.
  4. Set aside in the refrigerator to chill.
  5. Mango Rabdi is ready. Serve chilled.