Mingi Paak Recipe


  • 1/2 cup Magaz (dried, peeled melon seeds)
  •  3/4 cup Khoya
  •  1/2 cup Sugar
  •  1/2 cup Water
  •  1 TableSpoon Ghee

Preparation Method

  1. Dry roast magaz until they turn a little brown in color. Then keep them aside.
  2. Heat ghee in a pan and sauté khoya till it gets even and slightly brown. Turn off the flame and add magaz to khoya. Keep it aside.
  3. Heat sugar and water together in another pan and let the sugar dissolve over low flame.
  4. After the sugar dissolves, bring the syrup to a boil and let it cook till it becomes thick.
  5. Turn off the flame and add syrup immediately into the khoya mixture followed by vigorous stirring to blend well. Now transfer the contents to a greased plate, level it and keep it aside.
  6. Once the mixture gets set and becomes cool, cut it into square pieces.
  7. Arrange the pieces on a serving dish and serve.