Panchamritham Recipe

Ingredients

  • 1 Banana (finely chopped)
  •  1 cup Fresh Milk
  •  1 TableSpoon Fresh Curd
  •  1 TeaSpoon Ghee
  •  3 TeaSpoon Sugar
  •  5 Tulsi leaves

Preparation Method

  1. Combine together curds, ghee, milk and sugar in a bowl.
  2. Add finally chopped banana and tulsi.
  3. Refrigerate the mixture before serving.
  4. Panchamritham is ready. Serve it in tiny bowls.