Sabudana Vada Recipe


  • 1Cup Sago (Tapioca)
  • 1Medium Potato, Boiled, peeled and mashed
  • 1/2 Cup Peanuts, Roasted, skinned and crushed coarsely
  • 4-5 Green chillies, crushed
  • 1 small piece of ginger, crushed (Optional)
  • Sendha Namak (rock salt) to taste
  • 1/2 tsp. Lemon Juice (Optional)
  • Oil to fry

Preparation Method

  1. Wash sago (sabudana) and drain excess water.
  2. Soak for 1 hour. Loosen and sprinkle 1/2 cup water. Keep aside for 2-3 hours. Loosen and remove any lumps.
  3. Add all ingredients except oil, mix well.
  4. Make pattie shapped rounds (flat) with moist hands.
  5. Deep fry in hot oil on medium flame.
  6. Turn the side and fry till golden brown and crisp.
  7. Drain on kitchen paper towel to remove excess oil.