Singhare Ki Burfi Recipe


  • 1/2 cup singhare ka atta
  • 1/2 cup khoya
  • 1/2 cup sugar
  • 1/4 TeaSpoon green cardamom (chotti elaichi) powder
  • 2 TableSpoon ghee (Clarified butter)
  • 1/2 cup water

Preparation Method

  1. Stir-fry the atta in the ghee over low flame, till the atta darkens a bit, taking care not to scorch the flour.
  2. Transfer it to another pan and stir-fry the khoya in this pan till it becomes of uniform consistency and looks a bit fried.
  3. Mix the atta and the cardamom powder and set aside to cool.
  4. Dissolve sugar into the water over low flame, when dissolved, increase the flame and bring to a boil, letting the syrup cook till thick.
  5. Remove pan from the flame and mix immediately into the cooled  mixture, stirring continuously , to mix well.
  6. Transfer onto the greased plate, level it and allow to cool. When cool and set, cut into pieces, using a sharp greased knife.