Til Khoya Laddoo Recipe


  • 1-½ cups Roasted Til (crushed)
  •  2 TableSpoon Almonds & Pistas (chopped)
  •  Powdered Sugar to taste
  •  2 cups Khoya

Preparation Method

  1. Roast khoya on low flame till it turns light golden-yellow in color. Allow it to cool for a few minutes.
  2. Now add crushed sesame seeds (til) to roasted khoya and mix it well.
  3. Add powdered sugar to the above mixture when it is lukewarm.
  4. Mix well and shape the mixture into small balls. Avoid too hot mixture so as to prevent the melting away of sugar.
  5. Arrange the laddoos in a plate and garnish them with chopped almonds and pistas.
  6. Til-Khoya Ladoo is ready to serve.