Vrat Ke Chawal / Parsai Ke Chawal Recipe

Ingredients

  • 1 Cup Parsai ke chaawal,cleaned and washed
  • 1 Large Potato, cut into small cubes
  • 2 Green chillies
  • 3 Cups Water
  • 2 TableSpoon Ghee / oil
  • 2 Choti elaichi
  • 1 TeaSpoon jeera
  • 2 TeaSpoon Sendha namak (Rock Salt) or to Taste
  • Finely chopped green coriander for garnishing

Preparation Method

  1. Heat ghee / oil, add jeera and elaichi. when it starts to crackle, add potato and rice.
  2. Stir-fry till they look a bit fried.Add chopped green chillies.
  3. Add salt, and water, bring to a boil. Lower the flame and simmer, covered, for about 15 minutes or till fully cooked.
  4. Serve hot garnished with coriander.