Yoghurt Dip Recipe

Ingredients

  • 1 cup Yoghurt
  • ½ cup Parsley Leaves (finely chopped)
  • 2 TableSpoon Sesame Seed (paste)
  • 2 TableSpoon Lemon Juice (fresh)
  • ¼ TableSpoon Cumin (grounded)
  • Salt

Preparation Method

Preperation Time : 5 Min | Cooking Time : 2 Min

Combine all the ingredients together. Mix Them Well.

  • Serve with Kuttu ka Parantha.